Le Gourmand

Tuna Carpaccio

seasoned with yuzu

Crunchy Lobster Croquets

With seasonal vegetables

Mushroom soup

With truffles

Roasted Chicken with Provincal Herbs

With truffles cream

Roasted Lobster

With seasonal vegetables

Angust Beef Ribs

With mashed parshnips

Assorted Dessert Plate

Chef's choice

Creme brulee

Revisted

Tiramisu

With hazelnuts